We emphasize on clean and hygienic environment in which we prepare food. Stringent quality standards are maintained to provide the best quality, service and cleanliness befitting International norms coupled with top Indian hospitality. FRIED CHICKEN Franchise after study introduced the concept of the guest ordering at the counter point of sale but, still enjoying the service convenience of a full service Dining establishment. This allows a perfect harmony between the efficiency of the west with top hospitability thatIndiais known for the world over. This type of a layout and system results in a faster turnover, a higher average check and guest participation, encouraging a relationship building the company and its patrons. The ambience, the décor, our uniforms, music, the vibrant themes and the entire feel has been developed keeping quick service hospitality in mind